Average modal price₹702per quintal · ₹7/kg
Lowest₹450₹4.5/kg · APMC Shrirampur
Highest₹1,000₹10/kg · APMC Ratnagiri (Nachane)
Markets reporting10in 7 districts
vs India average−70.7%India avg ₹2,396
Market-wise prices in Maharashtra
Showing 6 of 10 markets| Market | Modal ₹/qtl | Per kg |
|---|---|---|
| APMC Chattrapati SambhajinagarChattrapati Sambhajinagar, Maharashtra · Other | ₹600 | ₹6 |
| APMC MumbaiMumbai, Maharashtra · Other | ₹650 | ₹6.5 |
| APMC NagpurNagpur, Maharashtra · Other | ₹575 | ₹5.8 |
| APMC PunePune, Maharashtra · Other | ₹750 | ₹7.5 |
| APMC Ratnagiri (Nachane)Ratnagiri, Maharashtra · Other | ₹1,000 | ₹10 |
| APMC ShrirampurAhilyanagar, Maharashtra · Other | ₹450 | ₹4.5 |
FAQ = Fair Average Quality. All prices are for 19 Oct 2026.
Cabbage mandi bhav by district in Maharashtra
Pune
₹750 /qtl avg4 marketsAhilyanagar
₹450 /qtl avg1 marketChhatrapati Sambhajinagar
₹600 /qtl avg1 marketMumbai
₹650 /qtl avg1 marketNagpur
₹575 /qtl avg1 marketRatnagiri
₹1,000 /qtl avg1 marketSatara
₹750 /qtl avg1 marketAmravati
Latest report 23 Sep 2026Chandrapur
Latest report 17 Oct 2026Jalgaon
Latest report 18 Oct 2026Kolhapur
Latest report 23 Sep 2026Nandurbar
Latest report 17 Oct 2026Nashik
Latest report 17 Oct 2026Sangli
Latest report 24 Sep 2026Solapur
Latest report 17 Oct 2026
Other states
Andhra PradeshAssam · ₹2,500Bihar · ₹2,150ChandigarhChhattisgarhDelhiGujarat · ₹1,169Haryana · ₹1,741Himachal Pradesh · ₹1,746Jammu and Kashmir · ₹1,425Karnataka · ₹842Kerala · ₹3,614Madhya Pradesh · ₹1,225Meghalaya · ₹1,900Nagaland · ₹5,000Odisha · ₹4,827Punjab · ₹1,681Rajasthan · ₹900Tamil Nadu · ₹2,781Telangana · ₹2,022TripuraUttar PradeshUttarakhand · ₹1,000West Bengal · ₹2,900
Cabbage buyers and sellers in Maharashtra
All sellers ›Related crops
Cabbage price in Maharashtra
What is the Cabbage price in Maharashtra today?
₹702 per quintal (₹7/kg) average modal price across 10 markets on 19 Oct 2026.
Which district has the most Cabbage markets?
Pune, with 4 markets reporting.
What does FAQ grade mean?
Fair Average Quality — the standard mandi grade for regular produce.