Average modal price₹8,439per quintal · ₹84.4/kg
Lowest₹8,439₹84.4/kg · Kustagi APMC
Highest₹8,439₹84.4/kg · Kustagi APMC
Markets reporting1in Koppal
Markets in state2in Karnataka
Only Kustagi APMC reported Green Gram (Moong) on 28 Oct 2026, at ₹8,439/qtl.
Markets in Koppal
Showing 1 of 1 market| Market | Modal ₹/qtl | Per kg |
|---|---|---|
| Kustagi APMCLocal | ₹8,439 | ₹84.4 |
FAQ = Fair Average Quality. All prices are for 28 Oct 2026.
Mandis reporting Green Gram (Moong) in Koppal on 28 Oct 2026
All mandis in Koppal
Nearby and other places
Karnataka mandi bhavAll India mandi bhavGreen Gram (Moong) bhav Belagavi · ₹8,900Green Gram (Moong) bhav Bengaluru · ₹10,500Green Gram (Moong) bhav BagalkotGreen Gram (Moong) bhav ChamarajanagarGreen Gram (Moong) bhav KalaburagiGreen Gram (Moong) bhav Andhra Pradesh · ₹7,575Green Gram (Moong) bhav Kerala · ₹12,450Green Gram (Moong) bhav Andaman and Nicobar · ₹9,500Green Gram (Moong) bhav Gujarat · ₹8,100Green Gram (Moong) bhav Madhya Pradesh · ₹8,335Green Gram (Moong) bhav Maharashtra · ₹10,000Green Gram (Moong) bhav PuducherryGreen Gram (Moong) bhav RajasthanGreen Gram (Moong) bhav TelanganaGreen Gram (Moong) bhav Uttar Pradesh
Green Gram (Moong) buyers and sellers near Koppal
All sellers › All buyers ›Separate price pages
Related crops
Cowpeas (Lobia) bhav KoppalChickpeas (Chana) bhav KoppalBlack Gram (Urad) bhav KarnatakaPigeon Pea (Arhar/Tur) bhav KoppalUrad Dal bhav KarnatakaMasoor Dal mandi bhavGreen Tur Pods bhav KarnatakaMoong Dal bhav KarnatakaGreen Chana mandi bhavKabuli Chana mandi bhavLentils (Masoor) mandi bhavTur Dal bhav KarnatakaAll Pulses mandi bhavAll crops mandi bhav
Green Gram (Moong) price in Koppal
Aaj Moong ka bhav kya hai?
Green Gram (Moong) (Moong) bhav in Koppal on 28 Oct 2026: average ₹8,439 per quintal (₹84.4/kg) across 1 market.
What is the latest Green Gram (Moong) price in Koppal?
₹8,439 per quintal (₹84.4/kg) modal price on 28 Oct 2026.
Which markets report Green Gram (Moong) in Koppal?
Kustagi APMC.
What does FAQ grade mean?
Fair Average Quality — the standard mandi grade for regular produce.