Average modal price₹11,389per quintal · ₹113.9/kg
Lowest₹7,500₹75/kg · Tiruppur (North) (Uzhavar Sandhai )
Highest₹18,500₹185/kg · Udumalpettai RM
Markets reporting6in Thiruppur
vs state average−10.2%Tamil Nadu avg ₹12,684
Markets in Thiruppur
Showing 6 of 6 markets| Market | Modal ₹/qtl | Per kg |
|---|---|---|
| Dharapuram(Uzhavar Sandhai )Green Ginger | ₹17,500 | ₹175 |
| Kangayam(Uzhavar Sandhai )Amla | ₹8,000 | ₹80 |
| Palladam(Uzhavar Sandhai )Green Ginger | ₹8,500 | ₹85 |
| Tiruppur (North) (Uzhavar Sandhai )Amla | ₹7,500 | ₹75 |
| Tiruppur (North) (Uzhavar Sandhai )Green Ginger | ₹11,000 | ₹110 |
| Tiruppur (South) (Uzhavar Sandhai )Green Ginger | ₹15,500 | ₹155 |
FAQ = Fair Average Quality. All prices are for 19 Oct 2026.
Nearby and other places
Tamil Nadu mandi bhavAll India mandi bhavAriyalur · ₹18,500ChengalpattuChengalpet · ₹12,500Coimbatore · ₹11,485Cuddalore · ₹8,500Dharmapuri · ₹13,710Dindigul · ₹10,917Erode · ₹10,958Kallakurichi · ₹11,333KallakuruchiKancheepuram · ₹10,750Kannyiakumari · ₹11,833Karur · ₹11,969Krishnagiri · ₹11,500Madurai · ₹11,000MayiladuthuraiNagapattinam · ₹17,750Nagercoil (Kannyiakumari)Namakkal · ₹12,359Perambalur · ₹16,500Pudukkottai · ₹12,500Ramanathapuram · ₹12,500Ranipet · ₹13,000Salem · ₹13,190Andaman and NicobarAndhra PradeshAssam · ₹11,500ChandigarhDelhiGoa · ₹33,000Gujarat · ₹10,609Haryana · ₹6,386Himachal Pradesh · ₹6,683Jammu and Kashmir · ₹6,375Karnataka · ₹17,071Kerala · ₹12,378Madhya Pradesh · ₹6,100Maharashtra · ₹8,117ManipurMeghalaya · ₹15,000NagalandOdishaPunjab · ₹7,139Rajasthan · ₹3,800TelanganaTripuraUttar Pradesh · ₹6,667Uttarakhand · ₹4,800
Whole Spices buyers and sellers near Thiruppur
All sellers ›Related crops
Whole Spices price in Thiruppur
What is the Whole Spices price in Thiruppur today?
₹11,389 per quintal (₹113.9/kg) modal price on 19 Oct 2026.
Which markets report Whole Spices in Thiruppur?
Dharapuram(Uzhavar Sandhai ), Kangayam(Uzhavar Sandhai ), Palladam(Uzhavar Sandhai ), among others.
What does FAQ grade mean?
Fair Average Quality — the standard mandi grade for regular produce.