Average modal price₹14,714per quintal · ₹147.1/kg
Lowest₹9,000₹90/kg · Chengam(Uzhavar Sandhai )
Highest₹22,000₹220/kg · Arani(Uzhavar Sandhai )
Markets reporting5in Thiruvannamalai
vs state average+16%Tamil Nadu avg ₹12,684
Markets in Thiruvannamalai
Showing 6 of 5 markets| Market | Modal ₹/qtl | Per kg |
|---|---|---|
| Arani(Uzhavar Sandhai )Green Ginger | ₹22,000 | ₹220 |
| Chengam(Uzhavar Sandhai )Amla | ₹9,000 | ₹90 |
| Chengam(Uzhavar Sandhai )Green Ginger | ₹17,000 | ₹170 |
| Polur(Uzhavar Sandhai )Green Ginger | ₹18,000 | ₹180 |
| Tamarainagar(Uzhavar Sandhai )Amla | ₹9,000 | ₹90 |
| Tiruvannamalai(Uzhavar Sandhai )Green Ginger | ₹19,000 | ₹190 |
FAQ = Fair Average Quality. All prices are for 19 Oct 2026.
Nearby and other places
Tamil Nadu mandi bhavAll India mandi bhavAriyalur · ₹18,500ChengalpattuChengalpet · ₹12,500Coimbatore · ₹11,485Cuddalore · ₹8,500Dharmapuri · ₹13,710Dindigul · ₹10,917Erode · ₹10,958Kallakurichi · ₹11,333KallakuruchiKancheepuram · ₹10,750Kannyiakumari · ₹11,833Karur · ₹11,969Krishnagiri · ₹11,500Madurai · ₹11,000MayiladuthuraiNagapattinam · ₹17,750Nagercoil (Kannyiakumari)Namakkal · ₹12,359Perambalur · ₹16,500Pudukkottai · ₹12,500Ramanathapuram · ₹12,500Ranipet · ₹13,000Salem · ₹13,190Andaman and NicobarAndhra PradeshAssam · ₹11,500ChandigarhDelhiGoa · ₹33,000Gujarat · ₹10,609Haryana · ₹6,386Himachal Pradesh · ₹6,683Jammu and Kashmir · ₹6,375Karnataka · ₹17,071Kerala · ₹12,378Madhya Pradesh · ₹6,100Maharashtra · ₹8,117ManipurMeghalaya · ₹15,000NagalandOdishaPunjab · ₹7,139Rajasthan · ₹3,800TelanganaTripuraUttar Pradesh · ₹6,667Uttarakhand · ₹4,800
Whole Spices buyers and sellers near Thiruvannamalai
All sellers ›Related crops
Whole Spices price in Thiruvannamalai
What is the Whole Spices price in Thiruvannamalai today?
₹14,714 per quintal (₹147.1/kg) modal price on 19 Oct 2026.
Which markets report Whole Spices in Thiruvannamalai?
Arani(Uzhavar Sandhai ), Chengam(Uzhavar Sandhai ), Polur(Uzhavar Sandhai ), among others.
What does FAQ grade mean?
Fair Average Quality — the standard mandi grade for regular produce.