Average modal price₹6,667per quintal · ₹66.7/kg
Lowest₹4,000₹40/kg · Sasthamkotta Market
Highest₹10,000₹100/kg · Thrippunithura Market
Markets reporting15in 8 districts
vs India average+38.5%India avg ₹4,813
Market-wise prices in Kerala
Showing 6 of 15 markets| Market | Modal ₹/qtl | Per kg |
|---|---|---|
| Anchal MarketKollam, Keralam · Bitter Gourd | ₹7,300 | ₹73 |
| Aroor MarketAlappuzha, Keralam · Other | ₹8,900 | ₹89 |
| Athirampuzha MarketKottayam, Keralam · Bitter Gourd | ₹8,100 | ₹81 |
| Chengannur MarketAlappuzha, Keralam · Other | ₹7,000 | ₹70 |
| Cherthala MarketAlappuzha, Keralam · Other | ₹6,200 | ₹62 |
| Harippad MarketAlappuzha, Keralam · Other | ₹6,500 | ₹65 |
FAQ = Fair Average Quality. All prices are for 19 Oct 2026.
Bitter Gourd mandi bhav by district in Kerala
Alappuzha
₹7,120 /qtl avg5 marketsErnakulam
₹7,750 /qtl avg2 marketsKollam
₹5,650 /qtl avg2 marketsKottayam
₹7,300 /qtl avg2 marketsKozhikode(Calicut)
₹7,200 /qtl avg1 marketPalakad
₹4,600 /qtl avg1 marketThirssur
₹5,000 /qtl avg1 marketThiruvananthapuram
₹6,200 /qtl avg1 marketIdukki
Latest report 18 Oct 2026Kannur
Latest report 16 Oct 2026Kasargod
Latest report 15 Oct 2026Malappuram
Latest report 14 Oct 2026Pathanamthitta
Latest report 24 Sep 2026Wayanad
Latest report 17 Oct 2026
Other states
Andaman and NicobarAssam · ₹2,500Bihar · ₹3,050ChandigarhChhattisgarhDelhiGujarat · ₹2,129Haryana · ₹2,575Himachal Pradesh · ₹3,439Jammu and Kashmir · ₹2,750Karnataka · ₹3,150Madhya Pradesh · ₹2,100Maharashtra · ₹2,712MeghalayaNagaland · ₹5,000Odisha · ₹3,800Punjab · ₹2,388Rajasthan · ₹2,400Tamil Nadu · ₹5,560Telangana · ₹2,450TripuraUttar PradeshUttarakhand · ₹1,250West Bengal · ₹4,500
Bitter Gourd buyers and sellers in Kerala
All sellers ›Related crops
Bitter Gourd price in Kerala
What is the Bitter Gourd price in Kerala today?
₹6,667 per quintal (₹66.7/kg) average modal price across 15 markets on 19 Oct 2026.
Which district has the most Bitter Gourd markets?
Alappuzha, with 5 markets reporting.
What does FAQ grade mean?
Fair Average Quality — the standard mandi grade for regular produce.